Article Review : Le Creuset Hard Anodized 11" Fry Pan
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Main Features : Le Creuset Hard Anodized 11" Fry Pan
Fry Pans & Skillets - Hot-forging prevents warping of the Le Creuset Forged Hard-Anodized Nonstick Shallow Fry Pan that stands up to years of everyday use. With a reinforced, triple-layer nonstick cooking surface that will not peel or flake, the nonstick shallow frying pan ensures superb cooking and carefree dishwasher cleanup. The lower-profile forged hard-anodized skillet offers a wider cooking surface area for pan-frying, searing, braising and sauteing. Engineered to take the heat up to 500 F and evenly distribute it, the Le Creuset hard-anodized shallow fry pan uses little or no added oil or sprays to create endless recipes from fluffy omelettes and French toast to crab cakes and parmesan asparagus. Fully induction-ready with a magnetic stainless-steel base, the nonstick shallow frying pan heats with fast, even consistency and no hot spots. Whether you sear, braise, pan-fry or saute, your delicious pork cutlets to grilled sandwiches cook faster and release effortlessly from the forged hard-anodized skillet. The ergonomic, polished stainless-steel handle stays cool and offers an eyelet for convenient hanging. A helper handle assists with safe lifting and easy transfers of foods. Secure stainless-steel rivets add to the forged hard-anodized skillet's long-lasting durability for cooking on any stove top, in the oven or under the broiler. You can count on the professional-grade performance of the Le Creuset hard-anodized shallow fry pan for everyday versatility in your kitchen. Handcrafting distinguished French-style cookware since 1925, Le Creuset combines professional-grade performance and everyday versatility for a lifetime of use. Le Creuset is synonymous with exceptional craftsmanship and brilliant style. A trendsetter in high-quality, indispensable cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs. Product Features Hot-forged, hard-anodized process ensures pan will never warp Reinforced, triple-layer nonstick surface will not peel or flake Heavy-gauge forged aluminum withstands demands of everyday use Induction compatible, magnetic stainless steel disk base ensures superior performance on any cooktop Nonstick shallow frying pan absorbs and distributes heat evenly and efficiently without hot spots Lower side walls offer a wider cooking surface area Hollow, stay-cool, polished stainless-steel handles are designed for ergonomic comfort Convenient helper handle assists with lifting the pan and transferring foods Easy-lift hollow handle includes an eyelet for convenient hanging Secure stainless-steel rivets provide extra durability Use with nonmetal utensils to better protect the cookware surface Suited for all stove tops including electric, gas, ceramic, halogen and induction Oven- and broiler-safe to 500 F/260 C Dishwasher-safe; hand washing recommended Limited 10-year warranty - Specifications Material: heavy-gauge forged aluminum; reinforced, triple-layer nonstick cooking surface; magnetic and polished stainless-steel Made in China 8" Shallow Fry Pan Model: HA2200-20 Size: 8" Dia. (15"L with handle) x 1 1/2"H (2 3/4" with handle) Base: 6" Dia. Weight: 1 lb. 8 oz. 9 1/2" Shallow Fry Pan Model: HA2200-24 Size: 9 1/2" Dia. (17 3/4"L with handle) x 1 3/4"H (3" with handle) Base: 7 1/4" Dia. Weight: 2 lb. 6 oz. 11" Shallow Fry Pan Model: HA2200-28 Size: 11" Dia. (19 1/4"L with handle) x 1 3/4"H (2 3/4" with handle) Base: 8 3/4" Dia. Weight: 3 lb. 12" Shallow Fry Pan Model: HA2200-30 Size: 12" Dia. (20"L with handle) x 1 3/4"H (3" with handle) Base: 9 1/4" Dia. Weight: 3 lb. 2 oz. Use and Care Before first use, wash the Le Creuset hard-anodized shallow fry pan in hot, soapy water. Rinse and dry thoroughly. Condition the interior nonstick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior. The skillet is dishwasher-safe, but hand washing is recommended to help preserve the cookware s finish. Each time the nonstick shallow frying pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use. The forged hard-anodized skillet should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. Always use a stove-top burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan. The maximum safe temperature for oven use is 500 F / 260 C. When used under a hot broiler there should be a minimum distance of 12" (5cm) between the heat source and the top rim of the Le Creuset hard-anodized shallow fry pan. Le Creuset silicone tools are recommended. You can also use wooden or heat-resistant plastic tools. Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the nonstick surface. Do not knock these on the top rim of the pan. Knives or other utensils with sharp edges should never be used to cut foods on the nonstick surface. Hand-held electric or battery-operated beaters should not be used on the nonstick surface. Add a little oil or fat to the cooking surface before heating begins. This will improve the flavor and browning of foods. At no time should the oil or fat become hot enough to smoke. If this occurs, cool the nonstick shallow frying pan before proceeding. For fat-free cooking, preheat the pan on a medium heat setting for approximately two minutes before adding the food. Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water.
Le Creuset Hard Anodized 11" Fry Pan Price Compare
| Products Name | Offers | Images | Price | Action |
|---|---|---|---|---|
| Forged Hard-Anodized Non-Stick Skillet Size: |  | | USD | |
| Le Creuset 28cm Shallow Fry |  |  | GBP | |
| Le Creuset Toughened non-stick 28cm shallow frying |  |  | GBP | |
| Le Creuset Forged Hard-Anodized Shallow Fry Pans - 11" - Le Creuset |  |  | USD | |
| Le Creuset - Forged Hard-Anodized 11 Shallow Fry Pan (Black) - |  |  | USD | |
| Le Creuset 11 in. Shallow Fry |  |  | USD | |
| Le Creuset 11 in. Shallow Fry |  | | USD |
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